It’s a traditional drink made from jaggery and lemon with a hint of cardamom and dry ginger.
This digestive drink is made with kokum and coconut milk and it has vibrant pink color.
A perfect South Indian drink for gut health made with curry leaves and green chili.
This drink cools you down instantly in summer, and it is prepared with nannari (sarsaparilla) syrup and lemon.
A twist on rasam, it is served chilled with tamarind, lemon and spices.
A drink which is naturally hydrating, made from coconut water, squeeze of lime and a drizzle of honey.
For a South-Indian style fresher this drink is made with tamarind pulp, jaggery, and a dash of cumin.