Whenever you buy an egg if it's real it will have a slightly rough and chalky shell whereas fake eggs often feel smooth and plastic-like.
Real eggs always have a mild odor whereas the fake ones usually don’t have a natural smell.
When you crack the egg if the yolk and white are distinct and natural while fake eggs often have rubbery or overly thick parts.
If you shake the egg gently and it's a fake egg that may slosh or feel too light unlike the steady weight of a real one.
Always remember that the real eggs cook normally whereas the fake eggs may remain oddly soft, rubbery, or produce a strange foam while boiling.
When you crack an egg, real eggs have a firm yolk that stands up and fake eggs have a runny or cloudy look.
Burn a piece of the egg shell and the real ones turn to ash whereas the fake ones may melt or give off a plastic smell.
This web story is meant for informational purposes only and must not be considered a substitute for advice provided by qualified medical professionals