⁠Indulge Guilt-Free With No Refined And Sugar Atta Halwa

Step 1:

Heat two to three tablespoons of desi ghee in a heavy-bottomed pan.

Step 2:

Add Whole Wheat Flour and roast it slowly until it turns brown and aromatic.

Step 3:

Now melt a cup of jaggery in a separate pan with water to add in the halwa, as it's a healthier option than sugar.

Step 4.

Now carefully add Hot Jaggery syrup into the Roasted Atta and keep stirring to avoid lumps.

Step 5:

Keep stirring the mixture until the halwa thicks and ghee starts to separate from the sides.

Step 6:

Then add some chopped dry fruits in the halwa and also pinch of cardamom to enhance the flavor.

Step 7:

Your tasty atta halwa is ready guilt-free. Serve and enjoy.