⁠Simple Steps To Silky Smooth Homemade Mayonnaise

( Image Credits: Freepik)

Step 1:

Gather ingredients including 1 egg yolk, 1 cup oil, 1 tsp mustard, 1 tbsp vinegar or lemon juice, and a pinch of salt.

Step 2:

Then make sure everything is at room temperature so that the emulsion forms properly.

Step 3:

Now in a bowl whisk the yolk and mustard until smooth and slightly thickened.

Step 4:

Then drizzle the oil very slowly while whisking constantly to start the emulsification.

Step 5:

Gradually when the mixture thickens add oil a bit faster and whisking continuously.

Step 6:

Now add vinegar or lemon juice at the end for enhanced flavor and also to stabilize the mayo.

Step 7:

Then add seasoning and store the mayo in the airtight container in the fridge for up to week.