⁠The Ultimate Guide To Cooking With Tofu

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Know Your Tofu Types:

If you know the top has varieties like silken, soft, firm, and extra firm, and each is different for various dishes.

Press It for Better Texture:

Before marinades press tofu to remove excess water so that it is firm and holds shape during cooking.

Marinate for Flavor:

It’s like a sponge, soak it in soy sauce, garlic or spice blends to infuse it with flavor before cooking it.

Master Different Cooking Methods:

This is extremely versatile as it can be cooked in savory and sweet dishes as well. It can be baked, pan fried, grilled, scrambled or even blended.

Crispy Tofu Tips:

To have extra crunchiness coat the tofu in cornstarch before frying or baking.

Use It in Global Dishes:

Try the tofu in various dishes. It can be in Indian curries, thir stir fries or Japanese miso soup.

Store It Right:

Always store the tofu in the fridge, it should be submerged in water and then freezed, it will be extra chewier and have meat like texture.