Sweet, juicy, and packed with goodness! Here are 10 easy ways to add more mango to your meals.
The easiest way! Just peel, slice, and enjoy as a refreshing snack.
Combine frozen mango chunks with yogurt or milk for a creamy, tropical drink.
Dice mango and mix with other fruits like berries, grapes, and melon for a colorful salad.
Spoon fresh mango cubes over plain or vanilla yogurt for a healthy, sweet treat.
Dice mango, red onion, cilantro, and a squeeze of lime. Perfect with grilled fish or chips!
Fold diced mango into your morning oatmeal, cereal, or overnight oats.
Blend mango pulp with yogurt, a touch of sugar, and cardamom for a classic Indian drink.
Use mango in puddings, tarts, ice cream, or simply as a topping for cakes.
Add mango to chicken or shrimp stir-fries, or use in marinades for a sweet-tangy flavour.
Freeze mango chunks on their own, or blend into homemade popsicles or sorbet.