7 DIY Food Hacks That Will Save You Time In The Kitchen

Pre-Chop and Freeze Garlic & Onions:

This hack saves time, so next time chop and freeze in bulk in ice-cube trays with olive oil.

Grate Frozen Butter for Baking:

Grating frozen butter makes mixing easier in dough and pastries.

Reheat Rice with an Ice Cube:

Before reheating place the ice-cubes on the top, it makes the rice puffy instead of dry.

Store Herbs Like Flowers:

These hacks keep herbs fresh by placing them in a glass of water, covering them with a plastic bag, and refrigerating them.

Use a Spoon to Peel Ginger:

Leave knives use spoon to easily scrape off ginger skin. It helps in less wastage.

Microwave Potatoes for Quick Peeling:

This needs no peeler, just boil or microwave the potatoes, place them in chilled water

Keep Apple Slices Fresh with Salt Water:

This hack helps the apples to stay fresh for hours. For this, soak slices in a light saltwater solution for 5 minutes.