7 Hacks To Keep Coriander Fresh And Flavorful

Store in a Glass of Water:

If you want to keep your coriander fresh, keep it in a glass of water and then cover it loosely with a plastic bag, it will stay fresh for up to 2 weeks.

Wrap in Paper Towel:

Wrap the leaves in a dry paper towel before putting it in a ziplock bag to absorb moisture and prevent wilting.

Use an Airtight Container:

Store coriander in an airtight container with a dry tissue inside that will help to retain the freshness and reduce exposure to air.

Avoid Washing Until Use:

Always remember to wash the coriander before using it as if you wash it in advance it can spoil due to excess moisture.

Freeze with Olive Oil:

Chop the coriander then mix with olive oil and freeze it in ice cube trays so that you can toss it in dishes without losing flavor.

Keep the Roots On:

Buy coriander with roots leave them intact as it helps to retain moisture and extend shelf life.

Dry It for Long-Term Use:

Microwave or air-dry the coriander and store it in an airtight container, as its flavor lasts for months by doing this.