7 Must Try Pasta's For True Pasta Lovers

Spaghetti

The classic long, thin strands perfect for tomato sauces and meatballs.

Penne

Short tubes with ridges that hold chunky sauces beautifully.

Fusilli

Spiral-shaped pasta that traps sauce in every twist.

Fettuccine

Flat, thick ribbons ideal for creamy sauces like Alfredo.

Ravioli

Stuffed pasta pockets filled with cheese, meat, or veggies.

Linguine

Narrow, flat strands that work well with seafood or pesto sauces.

Orecchiette

Small ear-shaped pasta from Italy’s Puglia region, great with broccoli rabe or sausage.