This web story is meant for informational purposes only and must not be considered a substitute for advice provided by qualified medical professionals.
They support digestion, help maintain blood sugar levels, and keep you full longer—great for weight management.
Avocados are rich in heart-healthy monounsaturated fats that help lower bad cholesterol (LDL) and boost good cholesterol (HDL).
Avocados provide potassium, vitamin K, folate, vitamin E, and several B vitamins, making them a nutrient-dense food.
The healthy fats and antioxidants like vitamin E help nourish skin and reduce signs of aging.
Avocados boost the absorption of fat-soluble vitamins (A, D, E, K) from other foods when eaten together.
Their potassium content helps regulate blood pressure, while their good fats reduce cardiovascular risk.
Rich in antioxidants and omega-9 fats, avocados help reduce inflammation and support joint and brain health.