A cooling yogurt-based side dish with grated cucumber, mustard seeds, and curry leaves.
Finger millet balls served with spicy, thin tamarind-based soup — nutritious and cooling.
Tangy, refreshing rice tempered with mustard seeds, green chilies, and curry leaves. Perfect cold or warm.
A light, tangy, and mildly spicy lentil soup with tamarind and tomatoes — hydrating and flavorful.
Soft, spongy dumplings made from fermented rice and urad dal batter. Light and easy to digest.
Comforting rice mixed with yogurt, tempered with mustard seeds and garnished with coriander and pomegranate.
Thin, watery rice crepes that are soft and easy on the stomach, served with coconut chutney.