7 Simple Steps To Make Creamy, Dreamy Litchi Kheer

Step 1

Wash and soak the rice for 20-30 minutes. Drain before cooking.

Step 2

In a heavy bottomed pan, bring milk to a boil. Stir often to avoid burning.

Step 3

Add soaked rice to the milk. Simmer the gas until rice is soft and milk thickens.

Step 4

Add sugar and cardamom powder. Stir well and cook for another 5-7 minutes.

Step 5

Turn off the heat and let the kheer cool to room temperature.

Step 6

Once the kheer is cool, mix in the chopped litchis to retain their fresh texture and taste.

Step 7

Refrigerate for 1-2 hours. Garnish with chopped nuts or a splash of rose water before serving.