7 Sizzling Pakoras To Pair With The Pouring Rain
Onion Pakora (Kanda Bhajiya)
It is crispy, golden, and classic and made with thinly sliced onions, besan, and spices.
Potato Pakora (Aloo Bhajiya)
Potato pakora are soft inside, crispy outside. It is potato slices dipped in seasoned gram flour batter and fried.
Paneer Pakora
Chunks of paneer spiced, dipped in batter, and deep-fried, it is soft, hot, and indulgent.
Spinach Pakora (Palak Bhajiya)
Whole or chopped spinach leaves fried in besan, it is very light, crunchy, and earthy.
Chili Pakora (Mirchi Bhajiya)
Large green chilies stuffed or plain, coated in batter, amazing for spice lovers.
Bread Pakora
Bread slices sometimes stuffed with spicy potato mix, dipped and fried, it is filling and comforting.
Cauliflower Pakora (Gobi Bhajiya)
Tender cauliflower florets in a crispy coating, it is hearty and flavorful.