7-Step Cottage Cheese Keto Chips For A Low-Carb Snack

Step 1:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2:

In a mixing bowl, combine cottage cheese, almond flour, grated parmesan cheese, garlic powder, paprika, and salt. Mix well until all ingredients are fully incorporated.

Step 3:

Scoop out small portions of the dough and roll them into small balls or flat discs. Flatten them gently using your fingers or a rolling pin. You can make them as thin as you like for crispier chips.

Step 4:

Arrange the flattened discs on the prepared baking sheet. Make sure they’re spaced apart so they bake evenly.

Step 5:

For extra crispness, brush the tops of the chips with olive oil or melted butter.

Step 6:

Bake in the preheated oven for about 12-15 minutes or until the chips turn golden brown and crispy. Keep an eye on them, as baking times may vary depending on thickness.

Step 7:

Remove from the oven and let the chips cool down. They will crisp up more as they cool. Serve with your favorite keto-friendly dip!