7 Step Japchae: Your Quick Guide To Korean Glass Noodles

Step 1:

Boil noodles for 6–7 minutes until soft. Rinse under cold water, drain well, and cut them in half if too long.

Step 2:

Quickly boil spinach for 30 seconds, rinse in cold water, squeeze out excess water, and cut into bite-sized pieces.

Step 3:

Individually stir-fry onion, carrot, bell pepper, and mushrooms in a little oil with a pinch of salt—just until tender. Set each aside.

Step 4:

Fry a thin egg sheet, let it cool, then slice into fine strips for topping.

Step 5:

In a bowl, combine soy sauce, sugar, sesame oil, and a pinch of pepper.

Step 6:

In a large pan or wok, toss noodles, sautéed veggies, spinach, and sauce together on medium heat for 2–3 minutes until warm and coated.

Step 7:

Top with sesame seeds and egg strips (if using). Serve warm or at room temperature.