7 Step Mango Cheesecake That’s No Bake, No Stress, All Yum

Step 1:

Crush the Biscuits into a fine crumb for the base.

Step 2:

Then mix with Butter and combine crumbs with melted butter and press into a pan to form the crust for cheesecake.

Step 3:

Gradually chill the Base and refrigerate the crust for 15–20 minutes to set it firmly.

Step 4:

Then whip the Cream Cheese and beat cream cheese until smooth and creamy.

Step 5:

Later Add Mango Puree and mix in for that rich fruity flavor.

Step 6:

Now fold in whipped Cream and then gently fold in whipped cream for a light, airy texture.

Step7:

Finally pour over the base, chill for a few hours, and garnish with mango slices for that fresh mango cheesecake taste.