7 Step Rasam Recipe For A Flavorful One Pot Meal

Step 1:

Heat oil in a pot and add mustard seeds, dried red chilies, curry leaves, and asafoetida. Let mustard seeds splutter.

Step 2:

Add chopped tomato and sauté for 2–3 minutes until soft.

Step 3:

Mix in tamarind paste, rasam powder, and salt. Stir well.

Step 4:

Add cooked dal and 2 cups of water. Mix everything and bring to a boil.

Step 5:

Simmer the rasam for 10 minutes so flavors blend well.

Step 6:

Adjust salt and spice as needed.

Step 7:

Garnish with fresh coriander leaves and serve hot with rice or as a soup.