7 Steps Mango Sago Recipe Perfect For Fasting

Step 1:

Boil water, then add small sago pearls. Cook for 10–15 minutes until translucent, Drain and rinse under cold water to stop cooking.

Step 2:

Peel and dice 2 ripe mangoes. Blend with a little water or coconut milk into a smooth purée.

Step 3:

Add sugar or condensed milk if your mangoes aren’t sweet enough and Adjust the taste.

Step 4:

Mix 1 cup coconut milk with 2–3 tbsp condensed milk or sugar. Chill it in the fridge for a creamy base.

Step 5:

Mix the mango purée with the sweetened coconut milk. Adjust consistency with cold water if too thick.

Step 6:

Gently fold in the cooked sago pearls. Mix evenly so they’re well distributed.

Step 7:

Refrigerate for at least 1 hour. Top with mango cubes, sago, or mint leaves for garnish.