7 Steps To Heavenly No Bake Dark Chocolate Mousse Bars

Step 1:

Crush cookies or nuts and press them into the bottom of a lined tray to form the base. Chill in the fridge.

Step 2:

Gently melt the dark chocolate using a double boiling method or microwave, stirring until smooth.

Step 3:

In a chilled bowl, whip the heavy cream with powdered sugar, vanilla extract and salt until soft peaks form.

Step 4:

Let the melted chocolate cool slightly, then gently fold it into the whipped cream until fully combined and smooth.

Step 5:

Spread the mousse mixture evenly over the cookie/nut base.

Step 6:

Refrigerate for at least 4 hours or until firm enough to cut into the bars.

Step 7:

Cut into bars, garnish with shaved chocolates or nuts if desired and enjoy.