7 Steps To Make Perfect & Crispy French Fries For Weekend

Step 1:

Choose the right potatoes, they should be starchy potatoes like Russet or large Indian potatoes.

Step 2:

Rinse, peel and slice it into uniform sticks to ensure even cooking.

Step 3:

Now soak the sliced potatoes into cold water for almost 30 minutes, so that extra starch is removed.

Step 4:

Then to avoid sogginess and splatter in oil, pat dry the fries completely.

Step 5:

Now double fry the fries first on low flame and then let them cool later again at high flame until golden-brown and crispy.

Step 6:

Immediately put them on the paper towel to remove excess oil from them. And then season it with salt and black pepper.

Step 7:

Your tasty and crispy French fries are ready at home. Serve them with ketchup or cheese dip.