7 Steps To Perfect Veggie Spinach Paneer Crepes At Home

Step 1

In a bowl mix 1 cup whole wheat flour, 1 cup milk, a pinch of salt, and a handful of finely chopped spinach. Whisk until smooth.

Step 2

Crumble 100g paneer. Sauté finely chopped onions, tomatoes, bell peppers and grated carrots in a teaspoon of olive oil. Add the paneer, salt, pepper and some garam masala. Cook for 3-4 minutes.

Step 3

Preheat a non stick pan and lightly grease with oil or butter.

Step 4

Pour a ladle full on pan. Spread it thin in a circular motion and cook until edges lift.

Step 5

Carefully flip the crepe and cook the other side for 1 minute.

Step 6

Place 2-3 tablespoons of the paneer vegetable filing on half of the crepe.

Step 7

Fold the crepe the filing and serve hot. Garnish with coriander or squeeze lemon juice.