7 Steps To The Perfect Mango Matcha (Instagram - Worthy)

Step 1:

Peel and dice the mango, then blend it into a smooth puree. Add a little water if needed.

Step 2:

If your mango isn’t very sweet, stir in honey or your preferred sweetener.

Step 3:

Fill a tall glass with ice to keep your drink nice and cold.

Step 4:

Pour the mango puree into the bottom of the glass to create a vibrant base.

Step 5:

Slowly pour your choice of milk over the mango layer. This creates a beautiful separation of layers.

Step 6:

In a small bowl, whisk 1 tsp matcha with 2–3 tbsp hot (not boiling) water until frothy and fully dissolved. A bamboo whisk or milk frother works best.

Step 7:

Gently pour the matcha over the milk to create a stunning 3-layer drink. Stir before sipping, and enjoy.