8 Coffee Varieties Every Caffeine Fan Should Taste

Cappuccino

Equal parts espresso, steamed milk, and frothy mix foam – creamy and balanced.

Cold brew

Coffee steeped in cold water for 12-24 hours – smooth, less acidic and refreshing.

Turkish coffee

Finely ground coffee simmered with sugar and often cardamom – strong, thick and aromatic.

Café au lait

Brewed coffee mixed with hot steamed milk – simple, smooth and comforting.

Espresso

A concentrated shot of coffee with a rich, intense flavor. The base for many coffee drinks.

Flat white

Similar to a cappuccino but with a thinner layer of microfoam, making in smoother and milkier.

Macchiato

Espresso “stained” with a dollop of steamed milk or foam, giving a bold yet creamy taste.

Affogato

A delightful dessert drink: hot espresso poured over a scoop of vanilla ice cream.