8 Rajasthani Fried Dishes To Fall In Love With

Pyaaz Kachori

Flaky, deep-fried pastry filled with spicy onion masala. A famous Jodhpur specialty—best served with tamarind chutney.

Rajasthani Samosa

A regional spin on the classic samosa—stuffed with spicy potato or lentil filling and deep-fried to perfection. Heavier on spices and often larger.

Bikaneri Bhujia

Thin, crispy fried snack made from moth beans and besan, seasoned with spices. A classic anytime munchie from Bikaner.

Mawa Kachori

A sweet twist—deep-fried pastry stuffed with mawa (khoya) and dry fruits, soaked in sugar syrup. Decadent and festive.

Mirchi Bada

Large green chilies stuffed with spicy potato masala, dipped in besan batter, and deep-fried. Spicy, crunchy, and addictive.

Ker Sangri Pakora

Traditional Rajasthani desert veggies (ker and sangri) mixed in besan batter and deep-fried into crisp fritters. A unique earthy flavor.

Gatte Ki Pakodi

Besan dumplings (gatte) boiled, sliced, and then deep-fried. These crunchy bites are often served as snacks or added to curries.

Sev Tamatar Pakora

A tangy and spicy dish where sev (fried gram flour noodles) and tomatoes are mixed into a pakora batter and deep-fried. Bursting with flavor.