Breakfast Trails: Famous Morning Foods Across India

Poha- Madhya Pradesh:

In this state a healthy and hearty start of the day is done with a light fluffy dish made with flattened rice, spices, and peanuts.

Idli-Sambar – Tamil Nadu:

It’s a staple South Indian breakfast where steamed rice cakes or idli is served with spicy lentil soup with coconut chutney.

Aloo Paratha – Punjab:

A favourite morning breakfast of every Punjabi, it is made from stuffed flatbread loaded with spiced mashed potatoes, usually served with curd and butter.

Kanda Batata Misal – Maharashtra:

This morning breakfast is made from spicy curry made with sprouted lentils and topped with onions, potatoes, and crunchy farsan.

Pesarattu – Andhra Pradesh:

An ideal protein-packed morning breakfast made from protein rich green gram dosa and served with ginger chutney.

Luchi-Alur Dom – West Bengal:

This recipe is comfort food for Bengalis. It is made from deep-fried flatbreads paired with a rich, spiced potato curry.

Chole Bhature – Delhi/Punjab:

This breakfast might be heavy but it’s loved by everyone, a combo of spicy chickpeas and fluffy deep fried bread served with chutney and onions. ( Image Credits: Freepik)