Use coloured buttercream and piping tips to make rose or daisy-shaped cupcakes.
Vanilla cupcakes filled with strawberry compote and topped with whipped cream.
Moist chocolate cupcakes filled and topped with smooth ganache.
Lemon zest in the batter with poppy seeds and a lemon glaze or cream cheese frosting.
Flavoured with instant coffee and topped with walnut pieces and coffee frosting.
Use silicone heart molds or shape with a marble trick in cupcake liners.
Spiced carrot cupcakes with walnuts, topped with smooth cream cheese frosting.
Light pistachio cupcakes infused with rosewater and topped with rose-flavoured frosting.