Cheesy Veggie Omelette: Made Simple In 8 Steps

Step 1

Chop all your vegetables into small, even pieces for quick cooking.

Step 2

Crack the eggs into a bowl, add salt and pepper and whisk until smooth.

Step 3

Heat oil or butter in a non stick pan on medium flame. Add onions and bell peppers first, saute for 2-3 minutes until slightly soft.

Step 4

Toss in the tomatoes, cook for another 1-2 minutes.

Step 5

Spread the veggies evenly in the pan and pour the beaten eggs over them.

Step 6

Let the eggs cook on medium heat without stirring, until the edges start to set.

Step 7

Sprinkle grated cheese eveny on top of the omelette.

Step 8

Once the cheese melts and eggs are fully cooked, fold the omelette in half, slide onto a plate and enjoy.