Cool And Fruity: Make 7 Step Litchi Iced Tea At Home

Step 1:

Bring 2 cups of water to a boil in a saucepan.

Step 2:

Turn off the heat, add tea bags, and let them steep for 3–5 minutes. Remove the bags and let the tea cool.

Step 3:

While still warm, stir in sugar or honey if desired. Mix until fully dissolved.

Step 4:

Once the tea is cool, pour in the litchi juice and mix well.

Step 5:

Refrigerate the mixture for 1–2 hours to let it cool completely.

Step 6:

Add ice cubes and a few fresh litchis to serving glasses.

Step 7:

Pour the chilled litchi tea over the ice, garnish with mint leaves and lemon slices. Serve immediately.