Cool Off In 7 Steps: Homemade Aam Panna

Step 1:

Boil or pressure cook raw mangoes for 2–3 whistles or until soft and let them cool.

Step 2:

Peel the skin of mangoes and extract the pulp using a spoon.

Step 3:

Blend the mango pulp with sugar, roasted cumin powder, black salt, regular salt, and a few mint leaves (optional).

Step 4:

Add a little water while blending to make a smooth concentrate.

Step 5:

Taste and adjust sugar or salt as needed.

Step 6:

Mix 2–3 tablespoons of the concentrate with a glass of cold water and Stir everything well.

Step 7:

Serve your aam panna chilled with ice cubes and a mint leaf on top for garnish.