Gather Ingredients: 1 cup strong brewed coffee (cooled), 1 cup milk (any kind), 2 tablespoons chocolate syrup, 2 tablespoons coffee syrup or instant coffee powder, 1 cup ice cubes, 2 tablespoons chocolate chips, Whipped cream (for topping)
Brew Coffee: Brew a strong cup of coffee and let it cool completely.
Blend Base: In a blender, combine the cooled coffee, milk, chocolate syrup, coffee syrup (or instant coffee), and sugar/sweetener if using.
Add Ice & Chocolate Chips: Add the ice cubes and chocolate chips to the blender.
Blend Until Smooth: Blend everything on high speed until smooth and frothy.
Pour & Serve: Pour the frappuccino into a tall glass.
Top with Whipped Cream: Generously top with whipped cream.
Drizzle Chocolate: Drizzle extra chocolate syrup over the whipped cream and sprinkle a few chocolate chips on top.