DIY Coffee Ice Cream At Home In 7 Quick Steps

Step 1:

Mix the coffee powder with 1 tablespoon of hot water to make a smooth concentrate. Let it cool slightly.

Step 2:

In a large bowl, whip the heavy cream using a hand mixer until soft peaks form.

Step 3:

In another bowl, combine the cooled coffee concentrate with the condensed milk and vanilla extract.

Step 4:

Gently fold the whipped cream into the coffee-condensed milk mixture using a spatula. Don’t overmix.

Step 5:

Pour the mixture into an airtight container or loaf pan and smooth the top.

Step 6:

Cover with a lid or cling wrap and freeze for at least 6 hours or overnight.

Step 7:

Once firm, scoop and serve your creamy homemade coffee ice cream.