Forget Store Bought: Make Fresh Paneer At Home In Just 10 Minutes

Step 1:

Take a heavy bottomed pan and then pour full-fat milk in it and bring it to a gentle boil while stirring.

Step 2:

Then turn off the heat and add lemon juice, vinegar, or curd slowly while stirring until the milk curdles.

Step 3:

And wait for a minute or two until the whey separates from the curds.

Step 4:

Now pour the curdled milk through a muslin cloth or strainer to separate the curds and water.

Step 5:

Immediately rinse the curds under cold water to remove the lemony taste.

Step 6:

Then gather the cloth, squeeze out excess water and then place a weight on the cloth so that the paneer is set properly. Keep it at least for 30-60 minutes.

Step 7:

Unwrap the cloth, cut the paneer into cubes, and your soft, homemade paneer is ready. Make a dish and serve.