Jun 01, 2025
From Pav Bhaji to seafood feasts: The food that defines Mumbai
Siddhartha JanaCities remembered through food
Travel memories are tied to the food tasted — from Turkish flatbreads to Sri Lankan coconuts, but few cities fed as well and affordably as Bombay.
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A student’s culinary paradise
Moving to Bombay at 22 revealed a budget-friendly food haven, with tasty meals like Rs 40 hakka noodles from street stalls.
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Street food capital
Mumbai's bustling streets and train stations serve iconic snacks like bhel puri — a spicy, tangy mix served in a cone, bursting with texture and flavor.
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Irani Café charm
Old-school Irani cafés offer soulful dishes like keema pao, served with buttered bread and vintage vibes — ceiling fans, checkered cloths, and all.
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The magic of Pav Bhaji
Pav bhaji from roadside stalls delivers ultimate comfort — buttery buns, spiced mashed veggies, and a dollop of melting butter on top.
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Dosa on the streets
Sophia College’s dosa cart introduced crispy Mysore masala dosas slathered in butter — a filling, energizing meal for busy college days.
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A seafood revelation
Malwani and Maharashtrian seafood stunned the author with its variety, flavor, and value — from fiery crab curry to tangy clam masala.
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Legendary local spots
From Leopold to Gajalee, Café Churchill to Naturals ice cream — Mumbai’s iconic eateries still deliver nostalgia and unmatched taste.
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