May 25, 2025
From pot to plate: How to cook pasta the right way
Siddhartha JanaDon’t break long pasta
Breaking spaghetti or fettuccine affects texture and makes it harder to twirl. Whole pasta cooks evenly and holds sauce better.
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Use a bigger pot
Instead of breaking pasta to fit, use a large pot. Let the pasta soften naturally while stirring gently for even cooking.
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Respect tradition and technique
Authentic Italian pasta cooking values tradition, precision, and the right technique, including correct water ratio and boiling method.
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Salt the water generously
Well-salted water enhances flavor from within. Every strand absorbs seasoning, elevating the overall taste.
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Stir immediately and occasionally
Stir pasta as soon as it hits the water and a few times during cooking to prevent sticking and ensure even texture.
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Cook to Al Dente
Boil pasta 8–11 minutes, based on shape. Perfect pasta is al dente — firm yet tender. Overcooking makes it mushy, undercooking leaves it hard.
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Save the starchy water
Reserve some pasta water before draining. It helps emulsify sauces and binds them beautifully to the pasta.
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Skip the rinse and oil
Avoid rinsing pasta or adding oil — both prevent sauce from sticking properly. Finish pasta in the sauce for best flavor and texture.
Source: Canva
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