Gut-Boosting Chickpea And Spinach Salad In 7 Easy Steps

Step 1

Wash and chop the spinach, cucumber, tomato and coriander.

Step 2

If using canned chickpeas, rinse and drain well.

Step 3

In a large bowl, combine chickpeas, spinach, cucumber, tomato and coriander.

Step 4

In a small bowl, whisk lemon juice, tahini or olive oil, salt and pepper.

Step 5

Pour the dressing over the salad and toss everything gently to coat.

Step 6

Taste and add more salt, pepper or lemon juice if needed.

Step 7

Enjoy immediately or chill for 10-15 minutes for extra freshness.