Healthy Paneer And Corn Salad - Ready In Just 7 Steps

Step 1:

Cut fresh paneer into small bite-sized cubes.

Step 2:

If using raw corn, boil until soft; if canned, drain and rinse.

Step 3:

Dice cucumber, tomato, and finely chop the onion and coriander leaves.

Step 4:

In a bowl, combine paneer, corn, cucumber, tomato, onion, and coriander.

Step 5:

Add salt, pepper, lemon juice, and a teaspoon of olive oil (if using). Toss well.

Step 6:

Sprinkle chaat masala or black salt for an extra zing (optional).

Step 7:

Chill for 10 minutes or serve immediately for a crunchy, refreshing salad.