How To Make Tofu At Home: A Quick 8 Step Guide

Step 1:

Soak 1 cup of dry soybeans in water overnight (8–12 hours).

Step 2:

Drain soaked beans and blend with 3–4 cups of water until smooth.

Step 3:

Use a muslin cloth or nut milk bag to strain out the soy milk. Keep the liquid, discard or reuse the pulp (okara).

Step 4:

Bring the soy milk to a gentle boil. Stir occasionally and remove foam.

Step 5:

Turn off the heat. Stir in 2–3 tbsp of lemon juice or vinegar gradually. Let it sit for 10–15 mins until curds form.

Step 6:

Pour the curds into a muslin-lined colander. Let it drain for 10–15 minutes.

Step 7:

Wrap the curds in cloth, place a weight on top, and press for 15–30 minutes depending on how firm you want it.

Step 8:

Your tofu is ready! Store in cold water in the fridge and change the water daily.