How To Store Litchi's Right: 7 Freshness Hacks

Store with Skin Intact

Keep the outer skin on until you’re ready to eat. Peeling them too early exposes the fruit to air and speeds up spoilage.

Use a Paper Bag or Ventilated Container

Avoid plastic bags without airflow. Instead, use a paper bag or a perforated container to reduce moisture buildup and prevent mold.

Keep Them Cool

Store litchis in the refrigerator (ideally at 5°C or 41°F) to slow down spoilage and browning. They can stay fresh for up to 7–10 days when properly chilled.

Avoid Washing Before Storage

Do not wash litchis before storing them. Excess moisture can promote fungal growth. Wash only right before eating.

Keep Away from Strong Odors

Litchis can absorb odors from nearby foods. Store them away from items like onions or garlic to preserve their natural aroma and flavor.

Keep Them Dry

If the litchis are damp, gently pat them dry with a paper towel before storage to prevent rot.

Freeze for Long-Term Storage

Peel and remove the seeds, then store the pulp in an airtight container or freezer bag. Frozen litchis can last for 2–3 months and are great for smoothies or desserts.