Jamun Shots In 7 Easy Steps: Sip The Summer

Step 1:

Wash the jamuns thoroughly and remove the seeds.

Step 2:

Now add deseeded jamuns, sugar, lemon juice, black salt, cumin powder, and a few mint leaves into a blender.

Step 3:

Blend until smooth. Add a little chilled water if needed to help with blending.

Step 4:

If you prefer a smooth texture, strain the mixture using a fine sieve or muslin cloth.

Step 5:

Pour the strained juice into a mixing bowl or jug. Add ice cubes and adjust salt/sugar as needed.

Step 6:

Fill small shot glasses with the mixture. You can top it with a splash of soda for fizz if desired.

Step 7:

Lastly, Garnish with mint leaves or a pinch of cumin powder. Serve chilled immediately.