This healthy bowl is made with grilled tandoori paneer cubes with cucumber, onions, cherry tomatoes, and mint-yogurt dressing.
An Indian twist to the bowl by adding sauteed paneer in Indian spices over shredded lettuce, corn, bell peppers, and lemon juice.
A quick and healthy breakfast recipe made from crumbled paneer tossed with cooked quinoa, parsley, olives, and a light olive oil-lime vinaigrette.
A different unique variety of paneer bowl tempered with mustard seeds and curry leaves, served with grated carrot, coconut, and soaked moong dal.
Tasty and healthy version of paneer bowl with soft paneer cubes with avocado slices, microgreens, roasted sunflower seeds, and tahini dressing.
A tropical bowl made with cubed paneer, cherry tomatoes, cucumber, lettuce, and a drizzle of lemon-garlic hummus.
For this recipe add baked or air-fried chilli paneer with sautéed broccoli, red cabbage, and a sesame-soy glaze.