Make Trending Strawberry Matcha At Home In 7 Steps

Step 1:

Make the Strawberry Purée, take 4–5 fresh strawberries, 1 tsp honey or maple syrup, 1 tsp lemon juice (optional). Blend until smooth.

Step 2:

Spoon Strawberry Purée into a Glass. Add the purée to the bottom of your glass. Swirl for a beautiful gradient effect.

Step 3:

Add Ice and Fill the glass about ¾ full with ice. This helps layer the drink later.

Step 4:

Pour in Your Milk. Use ½–¾ cup of your choice: Oat milk (best for creaminess), Almond milk, Dairy milk. Pour gently over the ice.

Step 5:

Prepare the Matcha, add 1 tsp matcha powder, 2–3 tbsp hot water (not boiling). Whisk using a bamboo whisk or frother until smooth and frothy.

Step 6:

Slowly pour the matcha over the milk to create a layered effect.

Step 7:

Stir & Sip! Give it a gentle stir, snap a pic for your feed, and enjoy. Add boba or vanilla syrup for extra flair.