May 13, 2025
Mumbai's iconic vada pav: From mill workers to global fame
Siddhartha JanaThe rise of Vada Pav
Known as the "Indian burger," Vada Pav ranked 39th on TasteAtlas' list of the World's 50 Best Sandwiches.
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Origins in Mumbai
Ashok Vaidya invented vada pav, a cheap, portable dish for Mumbai's mill workers, near Dadar station in the 1960s.
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Basic yet important
Vada pav, a spiced batata vada served with pav (Portuguese bread), embodies Mumbai's spirit: it's tasty, reasonably priced, and easy to make.
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Political symbolism
In the 1970s, the Shiv Sena positioned vada pav against South Indian Udupi eateries in an effort to promote Marathi identity and cultural pride.
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Cultural identity
Deeply embedded in local politics and pride, vada pav became a symbol of Mumbai's working class, particularly among the Marathi population.
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A street food revolution
Vendors used chutney and fried chillies, while upmarket restaurants experimented with fusion flavours.
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Global appeal
Despite its political and cultural roots, vada pav is now appreciated for its flavour and ease of use across all continents.
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Culinary innovation
While maintaining its traditional origins, vada pav is being reimagined in upscale dining venues today with cutting-edge flavours like cheese.
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Mumbai in a bun
Vada pav captures the essence of Mumbai, which is swift, daring, and unforgettable. It's more than just a nibble; it's evidence of the city's adaptability and change.
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