No More Spoiled Mangoes: 7 Storage Tricks That Work

1.Let Them Ripen at Room Temperature

If your mangoes are unripe, keep them on the counter (not in the fridge) until they soften and give slightly to the touch.

2.Use a Paper Bag to Speed Up Ripening

To ripen faster, place mangoes in a paper bag with a banana or apple. These fruits release ethylene gas, which speeds up ripening.

3.Avoid Moisture Buildup

Excess moisture can lead to mold. Wipe mangoes dry before storing, and use paper towels in storage containers if needed.

4.Keep Whole, Uncut Mangoes Separate

Avoid stacking mangoes or keeping them in tight containers. Allow air circulation to prevent bruising and mold.

5.Freeze for Long-Term Storage

Peel, chop, and freeze mango pieces in an airtight container or freezer bag. Great for smoothies and desserts later.

6.Store Ripe Mangoes in the Fridge

Once ripe, refrigerate mangoes to slow down further ripening. They’ll stay fresh for up to 5–7 days in the fridge.

7.Use Airtight Containers for Cut Mangoes

Store cut mangoes in airtight containers in the fridge. Consume within 2–3 days for best taste and texture.