Jun 05, 2025
Sprouted moong, onions, tomatoes, cucumbers, corn, pomegranate, raw mango, and peanuts combined with spices and lemon make a flavorful, nutrient-rich salad.
Source: Canva
Sprouts provide fibre, calcium, vitamins A & C, potassium, and phosphorus, supporting overall health and nutrition.
Source: Canva
Sprouting increases nutrient bioavailability, making vitamins and minerals easier for the body to absorb.
Source: Canva
Sprouts contain antioxidants that help neutralize free radicals, reducing oxidative stress and potential cell damage.
Source: Canva
Certain compounds in sprouts exhibit anti-cancer effects, contributing to long-term health protection.
Source: Canva
Raw sprouts can cause food poisoning, especially in children, elderly, and immunocompromised individuals; those with kidney issues should also be cautious.
Source: Canva
National Egg Day