Pakistani pantry gems that elevate everyday cooking

Jun 17, 2025 Siddhartha Jana

Lahori Namak’s unique flavor

Also known as Himalayan black salt, Lahori namak adds a delicate umami touch to salads and dishes, with a mineral-rich profile that includes sodium, potassium, and iron. Source: Canva

A healthier salt alternative

Unlike refined salt, Lahori namak retains essential minerals. Its natural composition makes it not only tastier but also a slightly healthier choice in moderation. Source: Canva

Kasuri Methi’s fragrant origin

Kasuri methi, or dried fenugreek leaves, comes from Kasur in Pakistan, known for soil that gives it a unique fragrance. It lifts curries and sabzis with just a pinch. Source: Canva

Boost dishes with Methi

Rubbing Kasuri methi between your palms before adding it at the end of cooking enhances aroma. It can easily replace coriander or curry leaves for a richer flavor. Source: Canva

Shan Masalas: Trusted shortcut

Shan spice mixes are a go-to for biryani, kebabs, and more. Pre-measured and reliable, they help home cooks replicate restaurant-style North Indian and Pakistani flavors. Source: Canva

Cooking made easy and tasty

Whether you're a beginner or in a hurry, Shan masalas offer an easy way to create flavorful, authentic dishes—just follow the pack instructions for foolproof results. Source: Canva

Chia vs sabja seeds: Which is better for summer? Chia vs sabja seeds: Which is better for summer?