Shine vs Fresh: Spot Real Apple In Seconds

1. Check the Surface Shine:

If you find an apple waxy and overly shiny, it means they are artificially coated, while the fresh apples are soft, glow, and not so plastic-like.

2. Feel the Texture:

The real ones are firm and slightly rough whereas the overly smooth or slippery apples are polished or the coated ones.

3. Smell the Apple:

While the fresh apples have a light, sweet natural aroma and whereas other apples have no scent or a chemical smell which shows it might not be truly fresh.

4. Look at the Skin:

The natural apples have minor blemishes or color variations whereas artificially enhanced ones often look too perfect to be real.

5. Scratch the Surface:

While buying the apples gently scratch the apple with skin with your nail if wax comes off it’s likely been coated for appearance.

6. Observe the Stem Area:

Freshly picked apple’s stem area appears slightly moist or greenish whereas others are too dry from stem area or looks treated.

7. Bite Into It:

When you consume a real apple or fresh ones, they are crispy, juicy, and flavorful, whereas the others have a dull taste or a rubbery texture and have been treated.