Slice, Spice, Sizzle: Make Onion Achaar In Minutes

Step 1:

Rinse and peel 2 medium sized onions, and the thinner you slice it will be that tasty.

Step 2:

Then sprinkle some salt over the sliced onions, mix them and then let it sit for over 10 minutes.

Step 3:

Now, squeeze the excess water from the onion rings so that the achaar is crispy, not soggy.

Step 4:

Then add chill powder, turmeric, and mustard seeds, and if you want it spicier, add green chili as well.

Step 5:

Gradually add two tablespoon of vinegar and one tablespoon of sugar, then stir it well.

Step 6:

Then prepare the tadka by heating 2 tablespoon of mustard oil in a pan and immediately pour it over spiced onions for enhanced taste and aroma.

Step 7:

Your tasty onion achaar is ready, serve it with your meal and enjoy.