Turn Leftover Namkeen Into Bhel Puri Bliss In 7 Steps

Step 1:

Gather leftover namkeens (like aloo bhujia, sev, mixture, chivda, etc.), puffed rice (optional but great if available), 1 small onion (finely chopped), 1 medium tomato (deseeded & chopped), 1 small boiled potato (chopped) then add coriander leaves (chopped) and green chili (optional, finely chopped).

Step 2:

Dry roast murmura in a pan for 1–2 minutes to make it crisp. Skip if not using murmura.

Step 3:

In a large bowl, combine: 1 cup murmura (if using), 1 cup mixed namkeens then add boiled potato, onion, tomato.

Step 4:

Sprinkle salt, chaat masala, red chili powder (optional) then add 1–2 tsp lemon juice for tang.

Step 5:

Add green chutney (mint + coriander) – 1 tsp and tamarind chutney – 1 tsp and use if available, or skip for a dry version.

Step 6:

Mix everything gently but quickly just before serving as this prevents it from turning soggy.

Step 7:

Top with more sev or aloo bhujia, sprinkle fresh coriander and serve immediately in paper cones or bowls.