Warm Up Your Rainy Evenings With 7 Step Pumpkin Halwa

Step 1:

Grate fresh pumpkin and discard seeds/skin.

Step 2:

In a pan, heat 2 tbsp ghee and sauté chopped nuts until golden. Set aside.

Step 3:

Add grated pumpkin to the same pan and sauté on medium heat for 5–7 minutes until soft.

Step 4:

Pour in the milk and cook until the pumpkin absorbs it and becomes mushy.

Step 5:

Add sugar and stir well. The mixture will loosen slightly until keep stirring.

Step 6:

Add cardamom powder and sauté until the halwa thickens and leaves the sides of the pan.

Step 7:

Mix in the roasted nuts and serve warm. Enjoy it fresh while the rain pours outside.