Whip Up A Mango Jar Cake In Minutes – 7 Easy Steps

Step 1

Peel and blend the mango into a smooth puree. Set some aside for layering

Step 2

In a bowl, mix mango puree, sugar, oil, milk and vanilla. Add flour, baking powder, and baking soda. Mix until a smooth batter.

Step 3

Pour the batter into a greased baking dish. Bake at 180C for 20-25 minutes or until a toothpick comes out clan. Let it cool completely.

Step 4

Once cooled, crumble the cake gently with your hands or a fork.

Step 5

In clean jars or glasses, start layering: cake crumbs, mango puree, whipped cream or yogurt.

Step 6

Add another layer of cake, puree and cream until the jar is full.

Step 7

Top with chopped mango and a mint leaf if desired. Chill for 1-2 hours before serving.